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Greek Festival Food Guide
Entrees
Pastichio
Baked layer dish with large macaroni noodles, beef, cheese, and a bechamel sauce
Moussaka
Baked layer dish with eggplant, beef, cheese, and a bechamel sauce
Chicken or Pork Souvlaki
Marinated pork or chicken breasts grilled and tossed with lemon and Greek seasoning
Gyro
Gyro meat (lamb, beef, and spices), tomatoes, onions, lettuce, and tzatziki sauce in a freshly grilled pita
Lamb Shank
Slowly braised in a tomato and herb based sauce
Sides
Spanakopita
Spinach and cheese pie wrapped in our flaky phyllo dough
Tiropita
Cheese pie wrapped in our flaky phyllo dough
Fasolakia
Green beans slow cooked in a tomato sauce
Dolmades
Tender grape leaves stuffed with rice and herbs and garnished with lemon
Rice Pilaf
Herbed rice
Greek Fries
Fries topped with Greek spices
Greek Salad
Lettuce, onions, cherry tomatoes, feta cheese, and our homemade Greek dressing
Desserts
Baklava
Honey and walnut mixture in between layers of phyllo dough drizzled with syrup
Melomakarona
Honey, clove and syrup drench soft cookie
Kourambiedes
Butter cookies topped with powdered sugar
Koulourakia
Twisted butter cookies with a sweet delicate, vanilla flavor 
Galaktoboureko
Custard baked between layers of phyllo
Tsoureki
Greek sweet bread
Kataifi
Spiced nuts with shredded fylo dough
Paximathia
Twice-baked, similar to a biscotti, perfect with coffee or frappe
Ergolavi
Almond crescent cookie similar to a macaroon
Rizogalo
Creamy rice pudding with cinnamon
Pastes
Variety of Greek cakes
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