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Greek Festival Food
Entrees
Chicken or Pork Souvlaki
Marinated pork or chicken breasts grilled and tossed with lemon and Greek seasoning
Pastichio
Baked layer dish with large macaroni noodles, beef, cheese, and a bechamel sauce
Moussaka
Baked layer dish with eggplant, beef, cheese, and a bechamel sauce
Gyro
Gyro meat (lamb, beef, and spices), tomatoes, onions, lettuce, and tzatziki sauce in a freshly grilled pita
Lamb Shank
Slowly braised in a tomato and herb based sauce
Sides
Greek Salad
Lettuce, onions, cherry tomatoes, feta cheese, and our homemade Greek dressing
Spanakopita
Spinach and cheese pie wrapped in our flaky phyllo dough
Tiropita
Cheese pie wrapped in our flaky phyllo dough
Yahni
Green beans slow cooked in a tomato sauce
Rice Pilaf
Herbed rice
Dolmades
Tender grape leaves stuffed with rice and herbs and garnished with lemon
Greek Fries
Fries topped with Greek spices
Calamari
Tender lightly breaded fried calamari
Desserts
Baklava
Honey and walnut mixture in between layers of phyllo dough drizzled with syrup
Assorted Greek Cookies
Tsoureki
Greek sweet bread
Melomakarona
Honey, clove and syrup drench soft cookie
Diples
Thin sheets of dough folded and fried, drizzled with honey and dusted with cinnamon and walnuts
Kourambiedes
Butter cookies topped with powdered sugar
Galaktoboureko
Custard baked between layers of phyllo
Koulourakia
Twisted butter cookies
Kataifi
Spiced nuts with shredded fylo dough
Rice Pudding
Creamy sweet rice with cinnamon
Ergolavi
Almond crescent cookie
Pastes
Variety of Greek cakes
Macaroons
Sweet coconut clusters
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